Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bun rieu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bun Rieu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bun Rieu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bun Rieu:
- Prepare Stock
- Make ready 8 medium Tomatoes
- Take 1/2 bunch shallots, mostly white part
- Get 300 grams Pork
- Make ready 2 piece bun rieu stock cubes
- Get 4 1/2 liter water
- Get 4 tbsp fish sauce
- Take 1 tbsp shrimp paste
- Get 1 tbsp crab paste
- Get 1 tbsp tomato paste
- Prepare 1 tsp olive oil
- Prepare 1 small handful dried shrimp
- Take 10 medium fried tofu
- Take Rieu
- Make ready 1 can crab meat
- Prepare 1 clove garlic
- Prepare 1 tbsp crab paste
- Take 2 medium eggs
- Get 1 tsp olive oil
- Prepare Other
- Prepare 1 each bag vermicelli
Steps to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
So that’s going to wrap this up with this exceptional food bun rieu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
