Potato Balls
Potato Balls

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato Balls is something that I have loved my entire life. They are nice and they look fantastic.

Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato balls using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Balls:
  1. Prepare 2 Potatoes
  2. Get 2 tsp. Salt
  3. Get 3 tsp. Pepper
  4. Take 5 tbsp. melted butter
  5. Get 1/4 cup milk (or until soft but not too stiff)
  6. Make ready 1 egg
  7. Prepare Breadcrumbs

Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.

Steps to make Potato Balls:
  1. Wash and Clean potatoes and put in boiling water for 25 minutes.
  2. Test softness with fork, if the fork goes through easily but it didn't break, it's done.
  3. Cool the potatoes so it wouldn't be too hot to handle
  4. Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
  5. Shape the mashed potato into circles using table spoons.
  6. Roll in egg.
  7. Cover with breadcrumbs and put into plate.
  8. Freeze it for 30 minutes to one hour before frying.
  9. Fry until golden brown and serve.

When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.

So that’s going to wrap it up with this exceptional food potato balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!