Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot masala swiss roll/ beetroot masala roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Make ready 1 cup : curd
- Make ready 1 cup : suji
- Get 1-1/2 tsp : oil
- Take 2 green chilly- 3 garlic paste (optional)
- Take 1/3 cup : water
- Take salt to taste : 1/2 tsp
- Get for stuffing : -
- Take 1/2 : Beetroot grated
- Take 2 big : boiled mashed potatoes
- Take 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Get 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Prepare 1 tsp : chat masala
- Take 1/2 tsp : chilly powder
- Make ready 1 tsp : garam masala powder
- Make ready 1 tsp : turmeric powder
- Make ready salt to taste : 1tsp
- Prepare 1-1/2 tbsp : oil
- Take 1/2 cup : fresh coriander leaves
- Take 1 tbsp : fresh curry leaves
- Make ready 1/2 tsp : green chilly and ginger paste
- Prepare for swiss roll:-
- Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
- Take 5 tbsp tomatoes catchup :
Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable.
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. As soon as the Swiss roll is cooked, lift it out holding the sides of the liner and turn it onto the paper immediately. If you've never made a Swiss roll before, I can assure you this sounds much more complicated than it actually is. The whole operation should only take a few minutes.
So that’s going to wrap this up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
