Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji potato bites /rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji Potato Bites /Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Suji Potato Bites /Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have suji potato bites /rolls using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Potato Bites /Rolls:
- Prepare 1 cup semolina
- Prepare 2 grated Raw potatoes
- Make ready 1 cup curd
- Prepare To taste Chopped green chilli
- Prepare 1/2 tsp chilli flakes
- Make ready To taste Salt
- Get as needed Green spicy coriander chutney or tomato sauce
- Prepare Ingredients for filling
- Take 2-3 Boiled potatoes
- Take as needed Green chopped coriander
- Make ready 2 tsp Ginger chilli paste
- Make ready To taste salt
- Prepare as needed Veggies of your choice
- Prepare as needed Chopped onions, carrots, corn kernels peas
Instructions to make Suji Potato Bites /Rolls:
- Make a spicy masala of potatoes and veggies… And keep it aside…
- Now spread the audience batter on a heated tawa….cook on both sides..
- Now apply green chutney on chills…. place thepotato masala on one side and roll the chilla tightly…. Closing the ends… Can serve with green chutney or sauce
- To make it more attractive can cut in pieces and insert toothpicks… And can enjoy with garma garam tea
So that’s going to wrap this up with this special food suji potato bites /rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!