Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy stuffed roll cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This was my first time making stuffed cabbage and I must say, it exceeded my expectations! These stuffed cabbage rolls are a recipe and food memory from my childhood. This cabbage roll recipe is easy, delicious and comforting.
Easy stuffed roll cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy stuffed roll cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed roll cabbage:
- Make ready 1/3 Cabbage
- Get 100 g ground eaf
- Take 1/2 ,onion
- Take 100 g bean sprouts
- Prepare salt and pepper
- Prepare 200 ml Tomato juice
- Take 2 cubes Consome
- Take ketchup
How to make easy baked stuffed cabbage rolls with ground turkey, peppers, and rice! When I first started my YouTube journey, I uploaded a recipe for I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls. A simple take on a classic dish, these easy stuffed cabbage rolls skip the majority of the pre-cooking and roll everything up before baking.
Steps to make Easy stuffed roll cabbage:
- Slice onion. Fry beaf, onion and bean sprouts in the pan.
- Season step1 with ketchup, salt andpepper.
- Set aside it.
- Spread some cabbage on the bottom of the pan.
- Put the stuffings (step3) on the cabbage in the pan.
- Spread cabbage on the top of struffing.
- Make it round in the pan.
- Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.
Savory stuffed cabbage rolls are the perfect comfort food from the old country. Tender cabbage, seasoned ground beef, and rice make for a filling meal. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to. These easy stuffed cabbage rolls are about as simple and delicious as they come.
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