Pão de Queijo, Brazilian Cheese Bread
Pão de Queijo, Brazilian Cheese Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pão de queijo, brazilian cheese bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pão de Queijo, Brazilian Cheese Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:
  1. Get 2 cups Tapioca Starch Flour
  2. Prepare 2/3 cup Milk
  3. Take 1/3 cup Water
  4. Get 3 tablespoons Canola Oil OR Vegetable Oil
  5. Take 1/4-1/2 teaspoon Salt *depending on the saltiness of the cheese
  6. Get 1 Egg *lightly whisked
  7. Get 100 g Grated Parmesan Cheese
Instructions to make Pão de Queijo, Brazilian Cheese Bread:
  1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
  2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
  3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
  4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
  5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.

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