Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Make ready 1 bowl ready Idli flour
- Make ready 1/2 cup yogurt
- Prepare Salt as per liking
- Make ready 1 tsp Eno
- Make ready Chopped dhania
- Take Water
- Get bowls Steamer + some
Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
So that is going to wrap this up with this special food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
