Honey- Mustard Chicken Pasta
Honey- Mustard Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey- mustard chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey- Mustard Chicken Pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey- Mustard Chicken Pasta is something that I have loved my entire life.

Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey- mustard chicken pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey- Mustard Chicken Pasta:
  1. Get 150 gram Farfalle, or any other Pasta
  2. Prepare 150 gram Chicken, cut into small chunks
  3. Take 1 tbsp Cooking Oil
  4. Get 4 Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced)
  5. Get 4 Medium Tomatoes, quartered then cut in half again
  6. Prepare For the Dressing
  7. Take 2 tbsp Mayonnaise
  8. Prepare 1 heaped tsp Wholegrain Mustard
  9. Take 1 tsp Clear Honey
  10. Get Small bunch Basil leaves, roughly torn

Boil and cook the pasta until al dente, then rinse under cool water. Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency. Honey Mustard is an easily overlooked fall flavor. The combination of sweet honey and warm, spicy mustard pairs well with fall foods from pork chops to apple The simplest way to dress up chicken is to brush it with honey mustard while it cooks.

Steps to make Honey- Mustard Chicken Pasta:
  1. Put Pasta on to boil, add 1/2 teaspoon Oil to the cooking water along with a pinch of salt. (Stops the Pasta sticking to the pan!)
  2. Put Oil into a deep fry pan, toss in the Chicken, cook gently until brown all over and cooked through. Add the Spring Onions and cook for a further 3-5 minutes. Add the tomatoes and stir well.
  3. While the food is cooking, combine the Mayonnaise, Honey and wholegrain Mustard with a little water, mix to the consistency of thick cream.
  4. Drain pasta, add to Chicken and Onion mix, stir well, then sprinkle the dressing over to taste. Add Basil just before serving, enjoy!
  5. N.B. I forgot to take a final picture with the Basil on top!!

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so These honey mustard chicken breasts are delicious with mashed potatoes, pasta, or rice. I recommend serving them with veggies as well (try my. The sweet flavour of Honey Mustard is now a Kiwi favourite and is perfect in pasta salads. Place a bed of rocket onto a serving platter.

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