Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Make ready Crust:
  2. Prepare 250 g AP flour
  3. Make ready 3/4 tsp salt
  4. Make ready 3/4 tsp baking powder
  5. Make ready 100 ml oil (I used half olive oil, half neutral oil)
  6. Take 100 ml warm tap water
  7. Get Quiche filling:
  8. Take 1 package soft tofu (about 300g), drained for 10 min
  9. Take 500-700 g onions, sliced
  10. Take 1 package smoked tofu, pressed
  11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Prepare (to taste) garlic powder, Italian herbs
  13. Make ready 2 tbsp nutritional yeast (optional)
  14. Take 1 tbsp sugar (or a bit less)
  15. Get 1 tbsp cornstarch mixed in a bit of water
  16. Make ready 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up with this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!