Indonesian Style Fried Tofu
Indonesian Style Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian style fried tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Style Fried Tofu is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Style Fried Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Style Fried Tofu:
  1. Take 1 pack tofu
  2. Make ready 1 chicken bullion
  3. Take Garlic powder
  4. Take Ground pepper
  5. Make ready Curcuma powder
  6. Get 2 teaspoons salty soya sauce
  7. Make ready 2 spoons olive oil
  8. Make ready 300 cc hot water
  9. Prepare 1 little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
  1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
  2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
  3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
  4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
  5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

So that is going to wrap this up for this special food indonesian style fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!