Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Make ready 1 stalk green onion, slice
  2. Take Tapioca Balls
  3. Get 250 gram tapioca flour
  4. Prepare 250 gram flour
  5. Take Some water
  6. Prepare 2 tbsp garlic paste
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Chicken powder
  10. Get Stock
  11. Get 250 grams chicken feet, cleaned
  12. Make ready 1 stalk green onion, slice
  13. Take Salt
  14. Make ready Pepper
  15. Get Chicken powder
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

So that is going to wrap it up for this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!