Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Get 1 Spiral Sliced Bone-in Ham
  2. Get For Glaze:
  3. Make ready 1 Cup Packed Brown Sugar
  4. Get 2 TBSP. Mustard
  5. Prepare 2 TBSP. Honey
  6. Make ready 2 TBSP. Water
Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

So that is going to wrap this up with this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!