Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken dum biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum biryani:
- Get 2 cup basmati rice
- Get Yogurt, lemon juice, red chili, green chili, ginger garlic paste
- Make ready 500 gm chicken (boneless/bones)
- Make ready Whole garam masala (spices), salt, coriender powder,
- Make ready Rose water, milk, desi ghee, food color (optional)
- Get Cilantro leaves, biryani masala, onion
- Take For 3 servings
- Prepare Veg oil
Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani is a very popular recipe.
Instructions to make Chicken dum biryani:
- First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
- Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
- Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
- Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
- Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
- Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
- We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)
Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.
So that is going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
