Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina pudding with date palm jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina Pudding with Date Palm Jaggery is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Semolina Pudding with Date Palm Jaggery is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Semolina Pudding with Date Palm Jaggery:
- Take 2 tbsp semolina (rava or sooji)
- Make ready 500 ml milk
- Get 2 tbsp crushed date palm jaggery
- Make ready 1 pinch salt
- Make ready 2 tsp ghee
- Prepare 7-8 cashewnuts chopped
- Make ready 2 tbsp raisins
- Prepare 2 bay leaves
Steps to make Semolina Pudding with Date Palm Jaggery:
- Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.
So that is going to wrap it up with this exceptional food semolina pudding with date palm jaggery recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
