Black vinegar chicken & vegetable rice bowl
Black vinegar chicken & vegetable rice bowl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. It is either butter chicken (from a packet) or a classic Chinese Black Vinegar Chicken dish.

Black vinegar chicken & vegetable rice bowl is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black vinegar chicken & vegetable rice bowl is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
  1. Get 600 g Chicken thighs
  2. Make ready 1 Carrot
  3. Take 1/4 Cabbage
  4. Make ready 1/2 Onion
  5. Make ready 1 Spring onion
  6. Take 1 Tablespoon Corn starch
  7. Make ready 1 Tablespoon Water
  8. Prepare Salt
  9. Make ready Black pepper
  10. Prepare Steamed rice
  11. Take Marinade
  12. Make ready 1.5 Tablespoons Soy sauce
  13. Take 1.5 Tablespoons Mirin
  14. Get 1.5 Tablespoons Rice wine
  15. Get Sauces
  16. Take 2 Tablespoons Soy sauce
  17. Take 1.5 Tablespoons Rice wine
  18. Prepare 2 Tablespoons Black vinegar
  19. Prepare 2 teaspoons Caster sugar
  20. Get 200 ml Chicken broth

It is an aged product made from rice Shandong chicken is basically crispy skin chicken that has been twice cooked (boiled then. Black vinegar is a traditional condiment in Chinese cuisine. According to existing written records, the ancient Chinese laborers used wine as a leavening agent to ferment and brew vinegar. Black vinegar makes a great marinade for grilled pork chops.

Steps to make Black vinegar chicken & vegetable rice bowl:
  1. Dice chicken thighs and put them into the marinade. Chop all the vegetables.
  2. Heat the pan and add in a bit oil. Add in onion and carrot.
  3. Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
  4. Heat the pan again and then add in some oil. Add in chicken.
  5. Add in the vegetables and sauces to cook them together.
  6. When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~

Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar Bak Chor Mee, Hawker Food.

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