Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo:
- Get For ALOO PREPARATION:
- Prepare 8 baby potatoes / aloo
- Get 2 cups water, or as required
- Make ready 1/2 tsp salt
- Get 4 tbsp oil
- Get 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Make ready For MASALA PASTE / GRAVY:
- Prepare 1 inch cinnamon stick, dalchini
- Prepare 3 cloves
- Take 2 cardamom, elachi
- Make ready 1/2 onion, thinly sliced
- Take 3/4 tsp ginger-garlic paste
- Make ready 1 large tomato, finely chopped
- Get 10 cashews
- Take For DUM ALOO RECIPE:
- Get 1 tsp oil
- Prepare 3/4 tsp jeera / cumin seeds
- Get 1 1/2 tsp chilli powder, adjust to your spice level
- Make ready 1/4 tsp turmeric powder
- Prepare 3/4 tsp coriander powder
- Make ready to taste salt
- Take 1/4 tsp cumin powder (optional)
- Prepare 1/4 cup curd / yogurt
- Make ready 1 tsp kasuri methi / dry fenugreek leaves ¾ -
- Get 1 cup water, adjust to required consistency
- Prepare Few coriander leaves, finely chopped
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- In a kadhai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes. - now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.
- Turn the flame to low and add curd. give a good mix.add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 mins.
- Lastly, add some crushed kasuri methi. - Garnish with coriander leaves and serve dum aloo hot with rice, chapati or naan.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
