Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi grain dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Multi grain Dosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Multi grain Dosa is something that I have loved my whole life. They’re nice and they look fantastic.
Here is an easy recipe of MTR Multi Grain Dosa for you to try!! Every time I think I have it sorted, a new idea pops up and I change the ingredients again. How to Make Multi Grain Dosa.
To get started with this recipe, we must prepare a few ingredients. You can have multi grain dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Dosa:
- Take 2 Bowl Rice (any kind of)
- Take 1 Bowl Urad dal
- Get 1 Bowl Chana dal
- Prepare 1 Bowl Tuar dal
- Take to taste salt
- Take as needed water
Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which Adai dosa is a popular south Indian pancake made with lentil and rice. This is considered to be the. MTR Multigrain Dosa is a delightfully healthy way to start your day. Ragi is the richest source of calcium among cereals and Calcium is vital for bone health.
Steps to make Multi grain Dosa:
- Soak all ingredients together for overnight.
- Grind it with some salt and water. Keep it overnight for fermentation
- Next morning, apply some oil on the tawa. Heat the tawa well. Before pouring better, Sprinkle some water. Wipe it with cloth and the tawa is ready to make dosa.
- Put laddleful better on tawa. Spread it properly. Apply butter. Once it turns red. You can roll it or can give shape like a con.
- Serve with coconut chutney (Recipe is given separately),. Sambhar or dry chutney powder.
Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry. I've mixed some of our favorite flours along with We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian. Next day, mix very well again. Heat a non-stick tava pour the batter on it and make dosa. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly.
So that’s going to wrap this up with this special food multi grain dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
