Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura battered swai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tempura battered Swai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tempura battered Swai is something which I have loved my entire life.
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura.
To get started with this particular recipe, we have to prepare a few components. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura battered Swai:
- Make ready 1 lb swai
- Take 1 tempura batter
- Get 1 tbsp butter
- Get 1 tsp total seasoning blend
- Take 3 cup oil
Tempura is a very popular Japanese appetizer/snack. Add the flour, salt and sugar to a mixing bowl. Gradually whisk in the chilled sparkling water - do not over-whisk as this will cause gluten to develop in the flour which will form a heavy batter. Tempura are battered and deep fried dishes, which are commonly eaten in Japan.
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
This is a recipe to make basic batter. Using ice water for the batter is recommended in order to make crispy tempura. What is tempura and how to make the perfect tempura batter? Some science tips will let you know how to prepare this Japanese recipe to fry fish or vegetables. Tempura batter is primarily used to fry shellfish and root vegetables.
So that is going to wrap this up for this exceptional food tempura battered swai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
