Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken harissa - armenian dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Harissa - Armenian Dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Harissa - Armenian Dish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Get 4 Chicken thighs cut in half
- Prepare 2 Tablespoon Chicken Masala
- Take 2 Cans (16 oz) Chick Peas
- Make ready 1 cup Yogurt
- Take 1 cup Tomato Sauce
- Prepare 2 Chopped Green Chillies
- Prepare 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Make ready 2 Tablespoons Chopped fresh cilantro
- Prepare 1 Onion chopped
- Make ready 1 teaspoon cumin seeds
- Take 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
So that is going to wrap it up for this special food chicken harissa - armenian dish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!