Manjar Blanco
Manjar Blanco

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, manjar blanco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Manjar Blanco is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Manjar Blanco is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have manjar blanco using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manjar Blanco:
  1. Take 1 tbsp Butter
  2. Prepare 1 litre cream milk Full
  3. Make ready 200 gm Sugar
  4. Get 1/4 tsp Soda bicarbonate
  5. Make ready 1 Vanilla bean
  6. Prepare 50 gm Brown sugar
  7. Prepare 30 gm Liquid glucose
Instructions to make Manjar Blanco:
  1. Heat the butter in a pan, add 1 cup of milk, sugar and bicarbonate of soda. Bring to the boil over medium heat and cook well stirring constantly with a wooden spoon until the mixture starts turning to a caramel color.  Then add another cup of milk and the brown sugar. Continue stirring and when the mixture starts thickened, add another cup of milk.
  2. As it thickens again add another cup of milk and glucose, reduce the heat to low and continue stirring until the custard is thickened enough for you to see the bottom of the pan when you move the spoon through it or until a little custard put on a plate doesn't run.
  3. You can use this as centre spread or filling with biscuits, pastries, cake or even bread pieces.

So that’s going to wrap this up with this exceptional food manjar blanco recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!