Filled Sugar Cookies
Filled Sugar Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, filled sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filled Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Filled Sugar Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Filled Sugar Cookies:
  1. Make ready Cookie:
  2. Take 1 cup sugar
  3. Prepare 1/2 cup softened butter
  4. Get 2 tsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Prepare 3/4 cup milk (I used cashew)
  8. Get 1 egg
  9. Prepare 3 1/2 cups ap flour
  10. Make ready Filling:
  11. Make ready 2 cup chopped raisins
  12. Take 2/3 cup chopped walnuts
  13. Take 1/2 cup sugar
  14. Prepare 1/2 cup water
  15. Make ready 2 Tbs ap flour
  16. Take 1/2 tsp cinnamon
  17. Prepare 1/2 tsp nutmeg
Steps to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

So that’s going to wrap it up with this special food filled sugar cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!