Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav
Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, forwarded recipe of vinita jain. taheri pulav.paneer pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook forwarded recipe of vinita jain. taheri pulav.paneer pulav using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav:
  1. Take 1 cup rice
  2. Take 2-3 tomatoes chopped
  3. Prepare 2-3 onions chopped
  4. Prepare 1 bowl peas
  5. Make ready 2-3 potatoes chopped
  6. Prepare Coriander leaves chopped
  7. Get to taste Salt
  8. Get 1 tbsp dhania powder
  9. Get 1/2 tbsp red chilli powder
  10. Get 1/2 tbsp Haldi powder
  11. Take 1/2 lemon juice
  12. Prepare Ginger hari Mirchi paste
  13. Get 1/2 tsp garam masala
  14. Make ready as needed Sabut garam masala
  15. Take 1 tbsp Maggie masala
  16. Make ready 1/2 bowl Paneer fried
  17. Prepare 4-5 tsp oil
  18. Get 1/2 tsp jeera
  19. Prepare 1/2 tbsp hing
Instructions to make Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav:
  1. Soak rice for 30 minutes.
  2. Chop all the veggies
  3. Heat Cooker, add oil, hing and jeera
  4. Add onions and fry till light brown in colour
  5. Add all the spices tomatoes and vegetables.
  6. Mix well and add 1 glass water.
  7. When the water boils add rice.
  8. Close the cooker lid for 5- 7 minutes till 2 whistles.
  9. Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd

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