Ojo Blanco (White Soup)
Ojo Blanco (White Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ojo blanco (white soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ojo Blanco (White Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ojo Blanco (White Soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ojo blanco (white soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ojo Blanco (White Soup):
  1. Get 200 g a day old white crusty bread, crush removed
  2. Get 1 cup whole blanced almond
  3. Take 4 cloves garlic, chopped
  4. Take 125 ml extra virgin olive oil
  5. Get 1/2 cup sherry or white wine vinegar
  6. Take 1 1/2 cup vegetable stock
  7. Get 2 tbs oilve oil
  8. Take 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
  9. Make ready 200 g seeded green grapes
Instructions to make Ojo Blanco (White Soup):
  1. Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
  2. Chop the almond and garlic in a food precessor until well ground.
  3. Add the bread and process until smooth.
  4. With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
  5. Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
  6. Season with salt and refrigerate for at least 2 hours.
  7. The soup thickens on the fridge so you may need to add stock or water to thin it.
  8. When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
  9. Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.

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