Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Take 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Prepare to taste Salt and pepper
- Prepare 1 C. Rice, cooked or dry couscous
- Prepare 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Get 1 red onion, sliced
- Get 4 green onions, chopped
- Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Prepare 1 tsp. Smoked paprika
- Get 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap this up for this special food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
