Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cinnamon cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Cinnamon Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Cinnamon Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cinnamon Cake:
- Make ready 1 1/2 cup All-purpose flour (Maida)
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Ground cinnamon
- Get 1/4 tsp Freshly grated Nutmeg
- Get 1/4 tsp Salt
- Prepare 3/4 cup Oil
- Prepare 1 cup Light brown Sugar-
- Take 1/2 cup Milk
- Prepare 1/4 cup Water
- Prepare 1 tsp Vanilla extract
- Prepare 1 cup Carrot (grated)
- Get 1/4 cup Walnut (chopped)
- Take For Cream Cheese topping
- Prepare 2 Tbsp Unsalted Butter
- Get 115 gm Cream cheese softened to room temperature
- Get 1 cup Powdered Sugar
- Prepare 1/2 tsp Vanilla extract
- Take To decorate
- Take 1/2 tsp Cinnamon powder
- Get As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
- In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
- In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
- Now add in all the pre mixed dry ingredients & blend it well.
- Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
- Pre heat oven to 350 degrees F (180 degree C).
- Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
- Cool down completely the cake & slowly put it upside down & remove from pan.
- For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
- Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy
So that’s going to wrap it up with this special food carrot cinnamon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
