Kashmiri dum aloo
Kashmiri dum aloo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri dum aloo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri dum aloo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dum aloo:
  1. Take 6-8 baby potato(half boiled, peeled)
  2. Take 2 tbsp oil
  3. Make ready 1 spoon kashmiri mirch mixed in 3-4 spoon water
  4. Take 1 bay leaf
  5. Prepare 5-6 cashewnuts (paste)
  6. Take 2 tbsp curd(whisked)
  7. Get 1/4 spoon salt
  8. Get 1 spoon fennel seed(coarse powder)
  9. Prepare 1/2 spoon dry ginger powder
  10. Take 1/2 spoon fresh garam masala
  11. Make ready as needed coriander leaves chopped

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri dum aloo:
  1. Prick potato and deep fry them
  2. Put bay leaf in remaining oil and dry ginger powder and kashmiri mirch paste on slow flame
  3. Now add cashew paste and saute then add garam masala then curd and saute on low flame
  4. Now add salt now fennel powder then fried potato and adjust consistencyand cook on low flame
  5. Garnish with coriander leaves and serve

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

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