Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut ladoo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cups desiccated coconut
- Take 1.5 cup milk
- Prepare 3/4 cup sugar
- Get 1/4 tsp cardamom powder
- Make ready 2 tbsp desiccated coconut for garnishing ladoo
- Get 2 tbsp milk powder (it's a twist)
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Instructions to make Coconut ladoo:
- Take a pan and add dessicated coconut in to it.
- Now add milk mix it well on low flame.stir continuously.
- Add sugar in to it and stir mix it well.
- Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
- Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
- After 10 minutes it's becomes warm and now you can make ladoos easily.
- Gently roll the ladoos over the desiccated coconut.
- It's ready. Enjoy with your family.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that is going to wrap it up with this special food coconut ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
