SW-Friendly Meatball Pasta Bake
SW-Friendly Meatball Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sw-friendly meatball pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SW-Friendly Meatball Pasta Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. SW-Friendly Meatball Pasta Bake is something which I have loved my whole life. They are nice and they look wonderful.

Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from The book is packed with lots of delicious, family-friendly recipes covering meals, snacks. This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here.

To get started with this recipe, we must first prepare a few ingredients. You can have sw-friendly meatball pasta bake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SW-Friendly Meatball Pasta Bake:
  1. Get 700 g pack of turkey mince
  2. Take 100 g frozen quorn mince
  3. Take 50 g quinoa (cooked and drained)
  4. Make ready 2 tins chopped tomatoes
  5. Make ready 1 red pepper, chopped (optional)
  6. Take 1 tsp chilli flakes
  7. Make ready 2 cloves garlic
  8. Get 50 g breadcrumbs
  9. Take 2 large white onions
  10. Get 1 tbsp mixed herbs
  11. Get 3 tbsp fat free yoghurt
  12. Make ready 40 g low fat cheddar cheese
  13. Prepare 1 Knorr chicken stock pot
  14. Get 200 g dried pasta

If you're not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff. Mini Meatball Pasta Bake. <p> Ree Drummond describes this baked pasta dish with miniature meatballs and big hunks of mozzarella as "super simple, super hearty and exceedingly family friendly." Baking it in the oven makes "the heavens open up. Not using cheese as A choice healthy extra. Pour sauce over pasta and stir in meat balls.

Steps to make SW-Friendly Meatball Pasta Bake:
  1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
  2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
  3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
  4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
  5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
  6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
  7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
  8. Return to the oven until the cheese melts and begins to turn golden.
  9. Serve with a large salad full of SW speed.

Transfer to baking dish and sprinkle over cheddar. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

So that’s going to wrap it up for this exceptional food sw-friendly meatball pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!