Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy fishball and fish cake cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's stir-fried fish cake that's quick and easy. Chose it to make mild or spicy with this recipe. There are various types and shapes of fish cakes, and you can use any type or shape for this eomuk bokkeum recipe.
Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Fishball and Fish Cake Cabbage Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Make ready 5 cloves garlic
- Make ready 3 fish cakes (sliced)
- Make ready 16 fish balls (halved)
- Get 1/2 medium cabbage
- Get [sauce]
- Prepare 1 tbsp cooking oil
- Take 2 cups water/broth
- Make ready 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce
- Prepare 1 tsp salt
- Take 1.5 tsp sugar
- Make ready 1 tsp chicken seasoning
- Get 1 tsp sesame seed oil
- Make ready 1 tsp black pepper
See more ideas about Fish cake, Fish ball, Food. At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! What fish to use to make Chinese Fishballs?
Steps to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Saute garlic until fragrant, approx 1 min
- Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
- Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
- Add cabbage and stir fry
- Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
- …. Serve with rice and other meat, Veg of choice or soup
- Happy cooking and eating, food is a blessing ❤️
Traditionally, wolf herring (ikan parang) or Fishcakes and fish rolls are also very popular and common garnishes or ingredients in noodle As an ingredient in fried rice, fried noodles and stir fries Slice them up in half or quarters and add them to your stir. Add dong cai, fishballs, fish dumplings, and sugar into pot. Allow to simmer until fishballs are cooked and Blanch fish cake and minced pork in the noodle ladle, using a pair of chopstick to break up minced pork by Top with fish dumpling, fish balls, fried shallot, chopped spring onions, and lettuces. A simple dish of stir-fry cabbage is a very healthy and delicious side-dish to complement any Chinese home-cooked meal. I love to buy half a head of cabbage on my weekly grocery trip because it is cheap, versatile and keeps well in the fridge.
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