Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's broccoli, chicken, tomato creamy basil pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's Broccoli, chicken, tomato creamy basil pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sophie's Broccoli, chicken, tomato creamy basil pasta is something that I have loved my whole life. They’re fine and they look fantastic.
I added the cooked chicken to the pasta and sauce to mix it altogether just before serving. Don't skip on the basil it adds amazing fresh flavor. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich I used basil pesto from ALDI for this recipe because it's super affordable.
To begin with this recipe, we must first prepare a few ingredients. You can cook sophie's broccoli, chicken, tomato creamy basil pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
- Take 450 grams chicken
- Get 100 grams broccoli (cooked and drained)
- Make ready 150 grams cherry tomatoes, halved
- Prepare 400 ml chicken stock
- Get 1 tsp garlic puree
- Make ready 1 tsp dried basil
- Prepare 1 tsp mixed herbs
- Get 2 tbsp corn flour
- Get 40 grams grated parmesan
- Prepare 1 drained can sweetcorn (optional)
- Prepare 1 enough cooked pasta for 4
This set-and-forget recipe is a family favorite, no. How to Cook Chicken Pasta with Creamy Basil Sauce. This is probably one of the easiest chicken pastas that you will ever make. Add the bowtie pasta once the water boils.
Instructions to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
- Cook your pasta, drain, and set to one side.
- Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
- Add your vegetables and cook for 3 minutes.
- In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
- Add your corn flour to the pan and stir it through. Cook for 2 minutes.
- Add your parmesan to the pan and stir. Cook for two minutes.
- If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
- Enjoy!
You can also use macaroni or ziti for this. Perfectly al dente vegan pasta tossed with sauteed bell pepper, broccoli, sundried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. Simple broccoli and pasta is made with a rich and creamy Parmesan cheese sauce. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do you do when life gives you basil?
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