Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Dum Aloo is something that I’ve loved my entire life. They’re fine and they look fantastic.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 1/2 kg potato
- Make ready 1 cup curd
- Make ready 6-7 red chillies
- Take 1 tsp ginger powder
- Prepare 1 tsp chopped ginger
- Take 1 tsp coriander powder
- Prepare 1/2 tsp fennel powder
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2-3 chopped green chillies
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp chopped coriander
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Prepare For frying
- Take 1 cup oil
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Wash & boil the potatoes then prick each of them
- Then sprinkle a pinch of kashmiri powder in potatoes & fry them
- De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
- Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
- Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
- Add the curd mixture in the spices & stir well. Check if salt is required
- Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
- And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
