Pork with mushrooms and cinnamon & rissini + greek feta
Pork with mushrooms and cinnamon & rissini + greek feta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork with mushrooms and cinnamon & rissini + greek feta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork with mushrooms and cinnamon & rissini + greek feta is something that I have loved my whole life. They are fine and they look fantastic.

Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. Get Greek feta cheese
  2. Take 150 g rissini
  3. Get 2 tbsp olive oil
  4. Make ready Dried oregano
  5. Take Curcumin
  6. Take 200 g mushrooms
  7. Get 1 yogurt
  8. Get 1 tsp cinnamon
  9. Get 200 g pork
  10. Make ready 1/2 juice of an orange
  11. Get 1/2 onion
  12. Get 4 spoons tomato sauce
  13. Make ready Salt
  14. Make ready Pepper

Add mushrooms and cook until browned and their liquid evaporates, several minutes. Add the mushrooms to the bowl with the shallots and. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. Melt butter in a saucepan over medium heat; add garlic and mushrooms.

Instructions to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
  2. For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
  3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy

Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce. For each slice, place between two sheets of clear plastic wrap. Using the flat side of a meat mallet Add mushrooms, green onion and garlic to skillet. Cook and stir over medium heat until vegetables are tender. Stir together yogurt, milk, flour, bouillon.

So that’s going to wrap this up for this special food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!