Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Get 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Get 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Prepare 1 Tbsp White Vinegar
  10. Take Sugar Syrup
  11. Prepare 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!