Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree)
Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nachni (ragi) & roasted chana ladoos (sugarfree). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) is something that I’ve loved my entire life.

Ragi or nachni also was known as foxtail millet is a cost-effective source of various nutrients. Notably, it is a rare source of the amino acid methionine. Ragi recipes - Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and many other states.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nachni (ragi) & roasted chana ladoos (sugarfree) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree):
  1. Prepare 1 cup nachni flour
  2. Take 1 cup roasted chana
  3. Prepare 1/2 cup ghee
  4. Get 11/4 cup jaggery
  5. Get 1 1/2 tsp elaichi powder
  6. Take 1/4 tsp ginger powder(optional)

Is ragi good to consume during pregnancy? Duniya Nahi Rahi Ta MLA Vi Nahi Rehna. Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and. to post ragi rotti recipe. my previous post of finger millet roti was very old anyway, hence i thought of furthermore, before concluding some tips, suggestions and variations to ragi roti recipe. firstly, the.

Steps to make Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree):
  1. Dry roast nachni flour for 10 mins on low flame and remove and keep aside.
  2. Remove the skin of chana and dry roast on low flame for 4-5 mins and keep aside.Crush it slightly and keep.
  3. In a kadai add ghee and as it melts add finely chopped jaggery and cook till it melts completely. Turn off the gas and add the roasted flour, roasted chana and elaichi powder, ginger powder and mix well.
  4. When it's warm make ladoos and keep it in an airtight container. Your healthy and yummy ladoos are ready. Makes around 25 bite sized ladoos.
  5. These ladoos are very good for back pain and joint pain. If you feel that the mixture is little dry you can add little more ghee as nachni absorbs ghee and the quantity of ghee depends on the flour too.

First you have take a cup of ragi and heat it in a low-medium flame until the aroma comes. But do not over burn it, otherwise the taste will spoil Once Ragi is cool, make it a powder along with cardamom. Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour, jaggery, coconut and peanuts. This is very good for health as it contains calcium, protein, minerals and fiber. This recipe is a specialty from the southern state of Karnataka.

So that is going to wrap this up for this exceptional food nachni (ragi) & roasted chana ladoos (sugarfree) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!