Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Make ready 1 bowl cooked basmati rice
- Make ready 2 large finely chopped tomatoes
- Take 2 chopped green chillies
- Get 3 tsp cooking oil
- Prepare 1 bay leaf
- Get 1 dried red chilli
- Prepare 1/3 tbs turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp lime juice
- Prepare to taste Salt
- Take 5-7 curry leaves
- Get 1 tsp black cumin seeds
- Make ready 1 tsp mustard seeds
- Get as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap it up for this special food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
