Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo:
- Take 500 gr Small baby potatoes
- Make ready As required Oil for frying
- Prepare 1 tsp Lal Mirch Powder / red chilli powder
- Take 1 tsp Dhaniya Powder / coriander powder
- Prepare To taste Salt
- Prepare 1 bowl Curd
- Get 1 tsp Fennel seeds
- Make ready tsp Ginger powder
- Take 1 bowl Chop tomatoes
- Prepare 1 tsp Cumin seeds
- Prepare 8 Cashew Nuts
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins.
- Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)
- Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
