Meatball Stew
Meatball Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatball Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Stew:
  1. Get For the meatballs:
  2. Get 1/2 pound ground beef 85 % lean
  3. Make ready 1 onion
  4. Prepare 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  5. Prepare 1 tbs tomato paste
  6. Make ready 1 tbs pepper paste
  7. Get 1 egg
  8. Make ready 1/2 tsp cumin
  9. Make ready to taste pepper and salt
  10. Take For broth:
  11. Get 4 quarts boiled water
  12. Make ready 1 carrot
  13. Take 1 Italian green pepper
  14. Make ready 2 large potatoes
  15. Make ready For the base sauce:
  16. Take 2 tbs plain thick yogurt
  17. Get 1/2 lemon juice
  18. Take 1 egg yolk
Steps to make Meatball Stew:
  1. Mix all of the ingredients for meatballs in the first three steps
  2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  8. After adding yogurt mixture, cook about 15 minutes more.
  9. Your stew is ready, if you need more water , add more boiling water carefully.

So that is going to wrap it up with this exceptional food meatball stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!