Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Coconut Prawns & Mango Dipping Sauce (Chinese Cooking Recipe) Welcome to Chinese Cooking.

To get started with this recipe, we must prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Prepare For the sauce
  2. Take 2 jars apricot pineapple preserves
  3. Get 1 small red onion, diced
  4. Make ready 3 tbs brown sugar
  5. Get 1 1/2 tbs white sugar
  6. Make ready 1 tbs ketchup
  7. Prepare 1 tbs yellow mustard
  8. Make ready 3 tbs cider vinegar
  9. Get 2 tbs white vinegar
  10. Make ready Juice of 1 lime
  11. Take Juice of 1/2 lemon
  12. Make ready 1/2 bunch chopped cilantro
  13. Take 1 LG clove garlic, minced
  14. Get 3 jalapeño peppers, seeded and chopped
  15. Prepare For the prawns
  16. Make ready 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Prepare 1 pkg shredded coconut
  18. Prepare 1 1/2 cups dry tempura batter
  19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Take 1 cup + 2 tbs ice cold water
  21. Get 1 cup ap flour
  22. Take Lemon slices for garnish

That said, I could eat these coconut. Pour into individual dishes and chill. One half cup grated coconut can be added before coconut milk is stirred in. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through.

Instructions to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. Clearly, the frozen prawns were going to be the easiest to thaw.

So that’s going to wrap it up for this special food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!