Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomato basil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Tomato Basil Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Tomato Basil Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Get 2 whole tomatoes, quartered
  2. Take 1/2 cup san marzano mini tomatoes, halved
  3. Get 1/4 onion, cut in slices
  4. Take 4 clove garlic
  5. Prepare 1 cup fresh basil
  6. Get 1/4 cup olive oil
  7. Make ready 1 can crushed tomatoes (15 oz)
  8. Take 1 can diced fire roasted tomatoes (15 oz)
  9. Take 4 cup chicken stock
  10. Prepare 1/2 cup white wine
  11. Get 2 tbsp dried basil
  12. Take 1/2 tsp black pepper
  13. Make ready 1/4 tsp salt
  14. Make ready 1 dash crushed red pepper flakes
Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400º.
  2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
  3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
  4. Put roasted tomatoes into a blender.
  5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
  6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
  7. Pour the basil mixture into the tomato puree in the large pot.
  8. Add 4 cups of chicken stock, dried basil, salt & pepper.
  9. Add white wine and a dash of crushed red pepper flakes.
  10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.

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