Goat meat pepper with utazi
Goat meat pepper with utazi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goat meat pepper with utazi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Goat meat pepper with utazi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Goat meat pepper with utazi is something that I’ve loved my entire life.

Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat. Gongronema latifolium is widely used in West Africa for medicinal and nutritional purposes.

To get started with this particular recipe, we must prepare a few components. You can have goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat pepper with utazi:
  1. Get 1 kg goat meat
  2. Prepare Salt
  3. Get leaves Utazi
  4. Take 2 tablespoon pepper soup spice
  5. Make ready 1 table spoon black pepper
  6. Get 2 maggi cubes

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content.

Steps to make Goat meat pepper with utazi:
  1. Wash the goat meat with iron sponge to remove the dirts.
  2. Boil in a pressure pot for 45minutes(goat meat are usually hard)
  3. Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well.
  4. Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes.

Then gently add the ugba and then the goat head and stir. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

So that’s going to wrap this up with this special food goat meat pepper with utazi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!