Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri dum aloo is something that I have loved my whole life. They’re fine and they look fantastic.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 250 gm baby potatoes or potatoes cut in cubes
- Get as needed Oil for frying
- Take 4 dry degi mirch
- Get 1 cup curd
- Get 2 tbsp cashew nut paste
- Prepare 2 big tomato
- Make ready to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp sugar
- Take 1/2 cup milk
- Get 1/2 cup water
- Take 4 cloves
- Make ready 4-6 black pepper corns
- Take 2 cardamom
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp kasuri methi
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri dum aloo:
- Firstly par boil potatoes and deep fry in hot oil.keep aside.
- Now soak whole chilli in water for atleast 30 minutes.
- Dry roast cumin, pepper corns, cardamom,cloves,fennel seeds.Cool and churn coarsely.now add soaked chilli in curd and blend it.mix all the spices with curd and keep aside.
- Now heat 1tbsp oil in a pan add tomatoes roughly chopped and salt.Cook till mashy.now churn it to make paste.
- Again heat 2tbsp oil in a pan add tomato paste and cook for 5 minute.add cashew nut paste and mix well.add curd and give a quick stir continuesly.
- Now add fried potatoes and milk to it.stir occasionally to avoid curdle.sprinkle kasuri methi to it.Ready to serve hot.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
