Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rava dosa-sooji dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Rava Dosa-sooji dosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rava Dosa-sooji dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dosa-sooji dosa:
- Prepare 1 cup Rava/sooji
- Make ready 2 tbsp rice flour
- Prepare 1-2 tsp Jeera
- Take salt as per taste
- Get 2-3 choppee green chillies
- Prepare oil to cook
The rava dosa batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Serve crispy rava dosa hot with Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa. Serve crispy rava dosa hot with. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe.
Steps to make Rava Dosa-sooji dosa:
- In a bowl add sooji rice flour salt chillies nd make a batter.
- Keep it for 20-30mins
- Add more water to make thin batter
- Heat a tawa…pour one tbsp batter on it
- Spread oil on the sides… let it cook.then flip it n cook.
- Serve it with chutney.
Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Rava dosa (quicky version) or Instant Rava dosa is a very tas. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa.
So that’s going to wrap this up with this exceptional food rava dosa-sooji dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
