Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft no baked oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft No Baked oatmeal cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soft No Baked oatmeal cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft No Baked oatmeal cookies:
- Prepare 3/4 cup sugar, brown sugar or xylitol
- Prepare 1/4 cup milk or almond/hazelnut milk
- Make ready 1/4 cup salted butter (or add a bit of salt)
- Take 3 tbsp unsweetened cocoa powder
- Prepare 1/4 cup crunchy (or smooth) peanut butter
- Take 1 1/2 cup rolled oat (for more texture), can also be quick oat
- Make ready 1 tsp vanilla
- Prepare additional: add 1 tbsp of coffee creamer
- Make ready additional: 1 tbsp coffee
- Get additional: cashew nuts
Steps to make Soft No Baked oatmeal cookies:
- In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
- Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
- Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
- Quickly drop by tablespoon to wax paper, and let it cool and hardened.
- You can add cashew of anything else if you prefer.
So that’s going to wrap this up with this special food soft no baked oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!