Veggie Tikki
Veggie Tikki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Tikki is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggie Tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie tikki using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Tikki:
  1. Make ready 4 large boiled potatoes
  2. Take 1/2 cup green peas
  3. Get 2 tbsp finely chopped corainder leaves
  4. Make ready 1/4 cup grated carrots
  5. Prepare 1/4 cup boiled sweet corn
  6. Prepare 1/2 cup chopped onions
  7. Take 1/2 cup diced tomatoes
  8. Get 1 tbsp Cornflour
  9. Get 2/3 cup gram flour
  10. Make ready 2 green chillies (chopped)
  11. Take 1 tsp grated ginger
  12. Take 1/2 tsp Garam masala powder
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1 tsp lemon juice
  15. Prepare salt
  16. Prepare 1 Oil as required
Steps to make Veggie Tikki:
  1. Peel and mash the boiled potatoes.
  2. Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
  3. Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
  4. Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
  5. Coat the tikkis with gram flour.
  6. Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
  7. Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
  8. Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

So that’s going to wrap it up for this special food veggie tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!