Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nutmeg slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I will be showing you how to slice, crush, & grind nutmeg. I will also explain why its better than using pre-ground nutmeg. Notes on muskotsnittar (Swedish nutmeg slice cookies) recipe.
Nutmeg Slices is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nutmeg Slices is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutmeg Slices:
- Get 142 g firmly packed brown sugar
- Prepare 1 Tbsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Prepare 241 g unsalted butter, room temperature
- Prepare 284 g AP flour
Photo about Slices of dry nutmeg on the wooden background. Pleasantly aromatic, nutmeg is actually a seed (kernel) of the fruit Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice. Nutmeg has a rich and sometimes sad history. Its fruit, seed, and mace have been highly prized as both food and medicine for thousands of years.
Steps to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
- Cover the dough and let sit in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
- Store in an airtight container or ziploc bag.
Europeans became so obsessed with this plant that. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Nutmeg is a popular spice used across the world for its flavor. Nutmeg is useful in managing cholesterol, blood sugar, and high blood pressure due to the presence of many bioactive compounds. A categorized index of first-person experiences with Nutmeg.
So that is going to wrap this up for this exceptional food nutmeg slices recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
