Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bagoong pasta (shrimp paste sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Take 1 can tuna (in solid water)
- Prepare 1 bottled bagoong (shrimp paste)
- Take 1 spaghetti noodles
- Take 1 red bell peppers, diced
- Take 1 green bell peppers
- Get 1 lemon or calamansi juice
- Get 1 garlic
- Take 1 onion
- Make ready 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap this up with this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
