Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala dosa is something that I’ve loved my entire life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this particular recipe, we must prepare a few components. You can cook masala dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready 3 cup rice
- Prepare 1 cup urad dal
- Get 1 tsp fenugreek seeds
- Take Salt as per taste
- Take For bhaji
- Make ready 3 no boiled potatoes
- Get 1/2 inch ginger grated
- Make ready 2 green chilli
- Get 1 stem curry leaves
- Get 1/2 tsp mustard seeds
- Make ready 1 tsp urad dal
- Make ready 1 tsp chana dal
- Get 1 pinch asafoetida
- Take 1/4 tsp turmeric powder
- Take 2-3 dry red chilli 🌶
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- Wash and soak fenugreek seeds, dal and rice for 3-4 hours- grind it into fine smooth paste - add 2-3 spoon boiled rice for good fermentation.
- Add salt and let it ferment for 7-8 hours.(my batter colour is not pure white as I have added boiled brown rice)
- For bhaji- heat oil add mustard, urad dal, chana dal, hing, red chilly- when sals starts spluttering add curry leaves, turmeric and add boiled potatoes-add salt, garam masala and mix it well- add coriander and lemon and bhaji is ready.
- Heat iron tawa - grease with oil and sprinkle some water to reduce Tempe of the tawa- spread big spoonful of batter.- add some ghee- onion, potato bhaji and spread bhaji over dosa.
- Fold the dosa from the sides when it turns into brown and serve it with coconut chutney and sambhar.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
