碗粿 rice cake in the bowl
碗粿 rice cake in the bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 碗粿 rice cake in the bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Steamed Rice Bowl Cakes are a very traditional homestyle snack or light meal. It's made up of plain tasting "rice cakes" which is basically. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

碗粿 rice cake in the bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 碗粿 rice cake in the bowl is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 碗粿 rice cake in the bowl using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 碗粿

rice cake in the bowl:

  1. Get 20 g green onion, 青蔥
  2. Make ready 10 g ginger, 僵
  3. Make ready 10 g garlic, 蒜
  4. Get 80 g bamboo shoot, 筍
  5. Take 90 g turnip pickled, 蘿蔔干
  6. Take 200 rice flour, 在來米粉
  7. Take 6 cup water, 6杯水
  8. Take 200 g ground pork, 絞豬肉
  9. Take 1 tea spoon cooking oil, 一小匙油
  10. Get 1 cup soy sauce, 一杯醬油
  11. Take 1 tea spoon white pepper, 一小匙白胡椒
  12. Take 1/2 tea spoon sesame oil, 半小匙香油
  13. Prepare 1 table spoon cooking wine, 一大匙料酒
  14. Take 1 table spoon corn starch, 一大匙芶粉

Taiwanese gourmet, rice cake in a bowl. Steamed Rice Cake Rice Cakes Steamed Food Chinese Cake Chinese Food Chinese Desserts Chinese Recipes Wine Yeast Steam Recipes. Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!).

Instructions to make 碗粿

rice cake in the bowl:

  1. 鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
  2. 鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
  3. 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
  4. 麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
  5. 完成, done

Granny, what makes your steamed rice cake so good? 阿嬤你的碗粿怎麼那麼好吃. Before I was going to start my own eatery, I had a dream The way that we eat Wa Guei is like this: 碗粿要這樣吃. First, we need to cut it open. 先把碗粿切開. Then we pour the soy sauce into the bowl. 再將醬油倒入碗中. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea.

So that’s going to wrap this up for this exceptional food 碗粿 rice cake in the bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!