Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato basil and feta stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika. Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast.
Tomato Basil and feta stuffed chicken breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil and feta stuffed chicken breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
- Get 4 Roma tomatoes
- Make ready 1 cup Feta cheese
- Take 1 garlic powder
- Get 1 parsley
- Make ready 1 tbsp Basil
- Make ready 1 olive oil
- Take 1 Foil
Reserve a small amount of the chopped tomatoes and chopped basil for garnish. Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing. Fill each with the cheese mixture and fold the chicken over to enclose. This one-pan chicken with tomatoes, feta and basil is the perfect quick weeknight dinner with easy cleanup!
Steps to make Tomato Basil and feta stuffed chicken breasts:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you'd like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
Dinner yesterday was one of those impromptu gems that turned out quite well: one-pan chicken with tomatoes, fresh basil and feta. I've got the recipe for you below, but first a little about. Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-calorie, low-fat option for dinner. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil.
So that’s going to wrap it up for this special food tomato basil and feta stuffed chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
