Lemon and Tuna Linguine
Lemon and Tuna Linguine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and tuna linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine with tuna, lemon and dill. A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.

Lemon and Tuna Linguine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon and Tuna Linguine is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Tuna Linguine:
  1. Take 200 g linguine pasta (or spaghetti)
  2. Prepare 1 lemon (juice and zest)
  3. Make ready 200 ml double cream
  4. Take 50 grated cheddar (or stronger cheese)
  5. Prepare tin tuna flakes, drained

Season to taste with salt and pepper and serve. Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten. I recently made lemon tuna linguine, using Bumble Bee® Chunk White Albacore tuna, for dinner and loved it! Toss artichoke mixture with tuna, linguine, lemon juice, rosemary, salt and pepper to taste.

Steps to make Lemon and Tuna Linguine:
  1. Cook pasta for 10 minutes.
  2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
  3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
  4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
  5. Serve and enjoy!

Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir.

So that is going to wrap this up with this special food lemon and tuna linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!